As in other products famous around the world for their quality, traditional growing practices, ingredients used in the preparation and the strict links between these products to their geographical origin; Café Bule boasts such a certification and recognition by the Authorities of Oaxaca as authentic ¨Tipo Pluma¨(Pluma variety) coffee. In short, a coveted coffee plant grown and harvested in the region of Pluma Hidalgo exclusively.
The fact that our coffee originates from Pluma Hidalgo involves species that are linked to it, coveted rich wood trees, fruit trees and other plants that enrich the specific tones in flavor and contribute with natural protection to the coffee plants; we preserve, protect and care after these species thus linked to our coffee beans
And why is Café Pluma special?
Characteristics include accentuated acidity and a light to medium body. Tradition indicates that this coffee planted in the Sierra Madre Sur has a harvest that can be extended up to 6 months and divided into three phases that take place from November to April.
It begins with the pepena or the beginning, continues with the intermediate one and ends with the final cut and the whole crop. The harvest is done manually, taking care to choose the cherries at the optimum point of maturity that are recognized for having an intense red color and a firm consistency.
All are planted under the shade, which gives specific organoleptic characteristics inherited from the trees that fulfill this function; They can be mesquite, banana trees or shades in the region.
Do not skimp on giving it a try in your morning cup as it is of great quality, flavor and height.
2021
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