Our Farm in the land named ¨Bule¨; a Sustainable Project.

Our coffee is planted, cared for and harvested in the Bule area in the highlands of the Oaxaca coast. With 50 years working on the farms in the Bule area in the mountains of the Oaxaca coast, our purpose for the Café Bule project is mainly to produce 100% organic coffee to offer it to markets that demand the best coffee in quality, flavor and smell. ...

25February
2021
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¨TIPO PLUMA¨ PROTECTED DESIGNATION OF ORIGIN.

As in other products famous around the world for their quality, traditional growing practices, ingredients used in the preparation and the strict links between these products to their geographical origin; Café Bule boasts such a certification and recognition by the Authorities of Oaxaca as authentic ¨Tipo Pluma¨(Pluma variety) coffee. In short, a c ...

25February
2021
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